Imagine a rich, chocolatey brownie baked into a buttery pie crust, with a molten center and crackly top—this easy, 6-ingredient dessert is pure indulgence! Perfect for chocoholics, parties, or when you need a showstopper fast.

✨ Why You’ll Love It

✅ Fudgy inside, crispy outside (texture perfection!)

✅ Ready in under 1 hour (no fancy techniques!)

✅ Serve warm with ice cream (heavenly combo!)

✅ AdSense goldmine (chocolate desserts = high RPM!)

 

Ingredients (Serves 8)

For the Crust:

 

1 pre-made pie crust (or homemade)

• 1 tbsp cocoa powder (for chocolate crust, optional)

 

For the Brownie Filling:

• ½ cup (1 stick) butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ⅓ cup cocoa powder

• ¼ cup all-purpose flour

 

For Serving:

• Vanilla ice cream

• Whipped cream

• Chocolate syrup

 

‍ Step-by-Step (Foolproof!)

1. Prep the Crust

① Preheat oven to 350°F (175°C).

② Press pie crust into a 9-inch pie dish. Sprinkle with cocoa powder (if using).

 

2. Make the Brownie Batter

① Whisk melted butter + sugar. Add eggs + vanilla.

② Fold in cocoa powder + flour until just combined.

 

3. Bake to Gooey Perfection

① Pour batter into crust.

⏰ Bake 25-30 mins until edges are set but center is slightly jiggly.

 

4. Serve Warm!

️ Let cool 10 mins, then slice and top with ice cream.

 

Pro Tips for Next-Level Pie

Extra fudgy? Underbake by 2-3 mins.

More decadent? Add ½ cup chocolate chips to the batter.

⏳ Make ahead? Reheat slices in the microwave for 10 secs.