These 3-Ingredient Low Carb Fries are a simple and healthy alternative to traditional potato fries. Made with tender zucchini, a drizzle of olive oil, and a sprinkle of salt, these “fries” are baked to a satisfying crispiness. They are a perfect low-carb side dish that comes together with minimal effort.

 

3-Ingredient Low Carb Fries
Ingredients:
Ingredient Quantity
Large zucchinis 2
Olive oil 2 tablespoons
Salt 1 teaspoon
How To Make 3-Ingredient Low Carb Fries
Preheat Oven & Prep Zucchini: Preheat your oven to 425°F (220°C). Wash the zucchinis and cut them into thin strips, resembling the shape of fries.
Season the Fries: Place the zucchini fries on a baking sheet lined with parchment paper. Drizzle the olive oil over the fries, making sure they are evenly coated. Sprinkle the salt over the fries for added flavor.

Bake: Bake the fries in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy. For extra crispiness, flip the fries halfway through the baking process.

Cool & Serve: Remove from the oven and let them cool for a few minutes before serving.
Expert Tips for Success
Uniform Cuts: Make sure to cut the zucchini into uniform strips to ensure even cooking.
Remove Moisture: Pat the zucchini fries dry before coating them with oil to remove excess moisture, which helps them get crispy instead of soggy.
Adjust Cooking Time: Adjust the cooking time according to your desired level of crispiness.
Experiment with Seasonings: Feel free to experiment with different seasonings and spices to add variety to your fries. A sprinkle of garlic powder, paprika, or Italian seasoning would all be delicious.