Amish Onion Fritters are more than just a dish; they are a testament to the comforting simplicity of Amish cuisine. These golden, crispy morsels are a celebration of the careful craftsmanship that goes into each meal, emphasizing the use of wholesome ingredients without waste. If you haven’t yet experienced the delight of Amish Onion Fritters, you’re missing out on a unique culinary experience that transcends mere sustenance and offers a taste of tradition.

 

Ingredients
To make your own Amish Onion Fritters, you will need:

Ingredient Quantity
Sweet Onions 2 large, thickly sliced
All-Purpose Flour 1 cup
Baking Soda 1/8 teaspoon
Salt 1/4 teaspoon
Black Pepper 1/2 teaspoon
Paprika (optional) 1/4 teaspoon
Egg 1 large
Milk 3/4 cup
Vegetable Oil (for frying) As needed (about 1/2 inch deep)
Instructions
Prepare the Dry Ingredients: In a large bowl, combine the flour, baking soda, salt, pepper, and paprika. Mix these dry ingredients thoroughly to ensure an even distribution of flavors.
Mix the Wet Ingredients: In a separate bowl, lightly beat the egg. Whisk in the milk until the mixture is smooth. This will be the base for your batter.