This hearty and cheesy casserole is a delicious and satisfying breakfast or brunch option. The combination of sausage, hash browns, and eggs creates a flavorful and filling meal.

 

Ingredients:
Ingredient Quantity
Ground breakfast sausage 2 lbs
Frozen hashbrown potatoes 2 lbs
Shredded cheddar cheese 2 cups
Large eggs 9
Milk 2 cups
Diced green chilis, drained 1 can
Garlic powder 1 teaspoon
Onion powder 1/2 teaspoon
Salt and pepper To taste
Instructions:
Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
Cook sausage: Cook the ground breakfast sausage in a skillet over medium-high heat until browned. Remove from the skillet and set aside.

Cook hash browns: In the same skillet, cook the frozen hashbrown potatoes until lightly browned and mostly defrosted, about 8-10 minutes.
Layer casserole: Layer the hash browns in the prepared casserole dish. Add the sausage on top of the hash browns. Sprinkle with cheese and green chilis.
Make egg mixture: In a large mixing bowl, combine the eggs, milk, onion powder, garlic powder, salt, and pepper. Whisk to combine well.
Pour egg mixture: Pour the egg mixture over the casserole.
Bake: Bake uncovered for 35-40 minutes, or until the eggs are completely set.