These crispy chicken fritters are a delicious and satisfying appetizer or light meal. Made with leftover shredded chicken and a flavorful mixture of spices, they are perfect for a quick and easy dinner.

Ingredients:
Ingredient Quantity
Leftover shredded chicken or drained canned chicken 25 ounces
Dijon mustard 1 teaspoon
Large egg 1
Dried thyme ⅛ teaspoon
Breadcrumbs ¼ cup
Onion powder ¼ teaspoon
Garlic powder ¼ teaspoon
Salt and black pepper To taste
Oil, for frying Enough to cover the bottom of the pan
Instructions:
Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, Dijon mustard, egg, thyme, breadcrumbs, onion powder, garlic powder, salt, and pepper. Mix well until combined.
Form the Fritters: Using your hands or a spoon, form the mixture into small patties or fritters.

Heat the Oil: Heat oil in a large skillet over medium-high heat.

Fry the Fritters: Cook the fritters in batches for 3-4 minutes per side, or until golden brown and crispy.
Drain and Serve: Remove the fritters from the pan and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.