This recipe will help you make cute mini meatloaf muffins that your family will enjoy. They are full of flavor and are small muffins meant for one person, making them just the right size for everyone.

 

Mini meatloaf muffins are a delicious way to savor the taste of classic meatloaf in a small and easy-to-eat form, perfect for a fast and simple meal. They can be cooked quickly and are great for a busy dinner during the week.

 

List of components.

1 and a half pounds of ground beef

Half a cup of chopped onion

Half a cup of chopped bell pepper.

2 teaspoons of Worcestershire sauce

2 tablespoons of fresh parsley, chopped.

1 teaspoon of Dijon mustard

1/4 cup of barbecue sauce

2/3 cup of bread crumbs

1 teaspoon of Italian seasoning

1 teaspoon of powdered garlic

1 Big egg

Add salt and pepper as desired.

 

For the topping:

 

1/4 cup of barbecue sauce

1/4 cup of ketchup

1 tablespoon of honey

Instructions for Making Mini Meatloaf Muffins 1. Preheat the oven to 375°F. 2. In a bowl, mix together ground beef, breadcrumbs, egg, ketchup, and seasonings. 3. Divide the mixture into a muffin tin, filling each cup to the top. 4. Bake for 25-30 minutes or until fully cooked. 5. Let them cool for a few minutes before removing

Heat the oven to 350 degrees.

Put all the ingredients for the meatloaf in a bowl and mix them together using your hands until they are well combined.

Divide the mixture equally into 10 greased sections of a muffin tray.

 

Mix the ingredients for the sauce and put it on top of each small meatloaf.

Bake for 25 minutes until golden brown and fully cooked.