Are you looking for a fun and creative way to enjoy leftover rice? Look no further than these delightful easy blender rice balls! This recipe is not only a great way to use up cooked rice, but it’s also a fantastic way to elevate it into a whole new dish. With just a few simple ingredients and minimal effort, you can transform ordinary rice into crispy, flavorful rice balls that are perfect for snacking or serving as a side dish. The best part? The entire process is made effortless with the use of a blender, making it a convenient and hassle-free recipe for anyone craving a tasty treat.

The Blend of Flavors and Textures
The magic of these easy blender rice balls lies in the harmonious blend of flavors and textures. The cooked rice, combined with grated parmesan cheese, chopped fresh parsley, and minced garlic, creates a base that is rich in savory and aromatic notes. The addition of salt, black pepper, and a hint of red pepper flakes (if you’re feeling a bit adventurous) further enhances the overall flavor profile. The use of a blender ensures that all the ingredients are thoroughly mixed, resulting in a smooth and cohesive mixture that is ready to be transformed into delectable rice balls. The incorporation of an egg and breadcrumbs adds a wonderful binding element, while also contributing to the desired crispy exterior once the rice balls are fried to golden perfection.

The Crispy Perfection
Once the rice mixture is shaped into balls, they are fried to crispy perfection, yielding a delightful contrast between the crunchy exterior and the tender, flavorful interior. The process of frying not only creates an enticing golden brown color but also imparts a satisfying crunch that gives way to the luscious rice filling. Whether enjoyed as a savory snack or served alongside your favorite main dishes, these easy blender rice balls are sure to be a hit with your family and friends.

Ingredients

2 cups cooked rice (white or brown)
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 egg
1/4 cup breadcrumbs
Oil for frying
Instruction
In a blender, combine the cooked rice, grated Parmesan cheese, chopped parsley, minced garlic, salt, black pepper, and red pepper flakes (if using). Blend until the mixture is well combined and forms a thick paste.
Transfer the rice mixture to a mixing bowl. Add the egg and breadcrumbs, and mix until everything is evenly incorporated.
With damp hands, scoop out about 2 tablespoons of the mixture and shape it into a ball. Repeat with the remaining mixture.
Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the rice balls in batches, making sure not to overcrowd the pan.
Fry the rice balls for 3-4 minutes, or until they are golden brown and crispy on the outside, turning them occasionally for even cooking.
Remove the rice balls from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
Serve the rice balls hot as a delicious snack or side dish. Enjoy!