Slow Cooker Italian Drunken Noodle is an inviting fusion dish that brings together Italian and American flavors in a way that’s both comforting and exotic. Originating from the vibrant kitchens of Italy, the name ‘drunken noodle’ is indicative of the splash of rich red wine that elevates this dish’s flavor profile. It’s perfect for busy individuals looking to enjoy a wholesome, yet sophisticated meal without the fuss. Utilizing a slow cooker makes the process hassle-free, allowing the flavors to meld beautifully over time.
This hearty dish pairs wonderfully with a simple side salad drizzled with a light vinaigrette, balancing the rich flavors of the noodle. You might also enjoy it with a slice of crusty Italian bread, perfect for soaking up any remaining sauce. If you’re looking to turn it into a complete spread, consider serving it alongside some roasted vegetables or a creamy risotto.

Slow Cooker Italian Drunken Noodle
Servings: 6-8

Ingredients
1 lb Italian sausage, casings removed
1 large onion, sliced
4 cloves garlic, minced
1 bell pepper, sliced
1 can (14.5 oz) diced tomatoes, undrained
1/2 cup dry red wine
1 cup chicken broth
1 tbsp tomato paste
1 tsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes
Salt and pepper to taste
8 oz wide egg noodles
1/2 cup grated Parmesan cheese
Fresh basil, for garnish
Directions
1. In a skillet over medium heat, brown the Italian sausage, breaking it into small pieces as it cooks.
2. Transfer the cooked sausage to your slow cooker, then add the sliced onion, garlic, and bell pepper.
3. Pour in the diced tomatoes with their juice, red wine, chicken broth, and tomato paste.
4. Sprinkle in the dried basil, oregano, red pepper flakes, and season with salt and pepper.
5. Stir everything to combine, then cover and cook on low for 6-8 hours.
6. About 20-30 minutes before serving, cook the egg noodles according to package directions until al dente. Drain and stir them into the slow cooker.
7. Taste and adjust seasonings if necessary, then sprinkle grated Parmesan cheese over the top.
8. Garnish with fresh basil just before serving.

Variations & Tips
For a lighter version, try using turkey sausage instead of pork. If you prefer a vegetarian option, you can substitute the sausage with a plant-based meat alternative or more vegetables such as zucchini and mushrooms. Additionally, experimenting with different types of pasta like pappardelle or even gluten-free noodles can tailor the dish to your dietary needs. Feel free to add a splash of heavy cream for a richer sauce.