Amish Pecan Cream Pie is a delightful blend of rich, creamy goodness with the rustic charm of pecan nuts. Hailing from the heart of Amish country, this pie is a testament to the simplicity and flavor of traditional Amish baking. Often enjoyed during holiday gatherings, this pie offers a sweet and nutty experience that’s perfect for any occasion. It’s a wonderful way to pay homage to the wholesome and straightforward cooking style of the Amish, making it a must-try for anyone looking to explore authentic Midwestern desserts.
This pie is a fantastic dessert choice that pairs well with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more balanced meal, serve it after a hearty dinner of roast chicken with mashed potatoes and green beans. A hot cup of coffee or a glass of cold milk enhances the enjoyment of this luscious pie, making it an irresistibly comforting treat.

Amish Pecan Cream Pie
Servings: 8
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Ingredients
1 pre-baked 9-inch pie shell
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups whole milk
3 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup heavy cream
2 tablespoons powdered sugar
Directions
1. In a medium saucepan, combine the granulated sugar, cornstarch, and salt.
2. Gradually whisk in the milk until the mixture is smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Continue cooking for another 1-2 minutes.
4. In a small bowl, beat the egg yolks. Slowly whisk in a small amount of the hot milk mixture to temper the eggs.
5. Return the egg mixture to the saucepan and cook for another 2 minutes, stirring constantly.
6. Remove from heat and stir in the butter and vanilla extract until well combined.
7. Stir in the chopped pecans.
8. Pour the mixture into the pre-baked pie shell. Let it cool to room temperature, then refrigerate for at least 4 hours or until set.
9. In a separate mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form. Spread the whipped cream over the chilled pie.

10. Garnish with additional chopped pecans if desired before serving.
Variations & Tips
While the classic recipe is delicious on its own, you can also try adding a splash of bourbon to the filling for an extra depth of flavor. For a slightly healthier twist, substitute half the granulated sugar with maple syrup or honey. If you prefer a crunchier texture, toast the pecans before adding them to the filling. And for those who might be avoiding dairy, a combination of coconut milk and coconut cream can provide a delightful alternative.