The Tater Tot Sausage Breakfast Bowl with Gravy is a mouthwatering dish that perfectly captures the comforting essence of a hearty breakfast. With a satisfying combination of crispy tater tots, savory sausage, fluffy scrambled eggs, and a rich, creamy gravy, this recipe brings together all the best elements of a traditional American diner breakfast. Whether you’re preparing a weekend brunch for family or a quick yet filling meal, this recipe will undoubtedly become a household favorite.

In this article, we’ll dive deep into every aspect of this dish, from the step-by-step instructions for creating the perfect breakfast bowl to tips for customization. Follow along to make your breakfast unforgettable.

 

Ingredient Quantity
Frozen tater tots 4 cups
Breakfast sausage 1 pound
Large eggs 4
Shredded cheddar cheese 1/2 cup
Chopped green onions 1/2 cup
All-purpose flour 1/4 cup
Milk 2 cups
Salt and pepper To taste
Butter 1 tablespoon
These simple ingredients come together to create a flavor-packed meal that’s both satisfying and hearty.

Step-by-Step Instructions to Prepare the Tater Tot Sausage Breakfast Bowl
1. Prepare the Tater Tots
Start by preheating your oven to 425°F (220°C). Spread the tater tots out evenly on a baking sheet in a single layer to ensure they become perfectly crispy. Bake the tater tots according to the package instructions, typically for around 20-25 minutes, or until golden brown. Be sure to flip them halfway through baking to achieve even crispness on all sides.

For an extra crispy finish, consider placing the tater tots under the broiler for an additional 2-3 minutes, watching them closely to prevent burning.

2. Cook the Breakfast Sausage
While the tater tots are baking, it’s time to cook the sausage. Heat a large skillet over medium heat and add the breakfast sausage. Use a spatula to break up the sausage into small crumbles as it cooks. Stir occasionally and cook for about 8-10 minutes or until the sausage is fully browned and no longer pink in the center.

Once cooked, transfer the sausage to a plate lined with paper towels to drain off any excess grease. This step ensures the dish doesn’t become too oily, leaving room for the gravy to shine.

3. Make the Gravy
Using the same skillet (after draining any remaining sausage grease), melt the butter over medium heat. Once the butter has fully melted, add the all-purpose flour and whisk continuously for about 2 minutes. This creates a roux, which serves as the base for the creamy gravy.

Gradually pour in the 2 cups of milk, continuing to whisk to prevent lumps from forming. Bring the mixture to a gentle simmer and cook for about 5 minutes, or until the gravy thickens to your desired consistency. Season with salt and pepper to taste.

If you want to elevate the flavor even more, consider adding a dash of ground cayenne pepper or a pinch of garlic powder to the gravy for a subtle kick.

4. Scramble the Eggs
In a separate pan, heat a small amount of butter or oil over medium heat. Crack the eggs into a bowl, season with salt and pepper, and whisk them together. Pour the eggs into the pan and cook, stirring gently, until they are just set. This should take about 3-4 minutes.

Be careful not to overcook the eggs—they should be soft and fluffy to complement the other textures in the bowl.

5. Assemble the Breakfast Bowls
Now comes the fun part—assembling the bowls! Divide the crispy tater tots evenly between four serving bowls. Top each with a portion of the cooked sausage, followed by the scrambled eggs. Sprinkle the shredded cheddar cheese on top of each bowl while the ingredients are still warm, allowing the cheese to melt slightly.

Finally, pour the warm gravy generously over each bowl and garnish with chopped green onions for a pop of color and flavor.