This hearty and comforting one-pot lasagna soup is a delicious twist on a classic Italian dish. It’s packed with flavor, easy to make, and perfect for a cozy weeknight dinner.

 

Ingredients:
Ingredient Quantity
Ground beef 1 lb
Ground Italian sausage 1 lb
Lasagna noodles 10
Chopped onion 1
Pasta sauce 24 oz jar
Minced garlic 4 tsp
Chicken broth 8 cups
Tomato paste 2 tbsp
Diced tomatoes (canned) 14 oz
Sugar 1 tsp
Balsamic vinegar 2 tsp
Dried basil 2 tsp
Dried oregano 1 tsp
Bay leaf 1
Salt and pepper To taste
Parmesan cheese, mozzarella, or ricotta For serving
Instructions:
Brown the Meat: Cook the ground beef and Italian sausage in a large pot over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
Sauté the Aromatics: Add the chopped onion and minced garlic to the pot and sauté until softened and fragrant.

Combine Ingredients: Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, salt, and pepper. Bring to a boil.

Add the Noodles: Break the lasagna noodles into smaller pieces and add them to the pot. Reduce heat to low, cover, and simmer until the noodles are tender and the soup has thickened.
Serve: Ladle the soup into bowls and top with your favorite cheese.