Tropical Pineapple Cheesecake Tart. Four of our favorite words come together into one amazing combination of flavor: tropical, pineapple, cheesecake, tart. Put them all together into one dish and something delicious happens! When we think “tropical,” we think warm breezes, cool drinks, and fresh fruit. Pineapple and coconut are delicious on their own, but when added to sweet cream cheese and baked in a tart…well, let’s just say it you’ll want more than just one slice!

INGREDIENTS
1 refrigerated pie crust, softened according to its directions
8 ounces cream cheese
1/4 cup brown sugar
2 tablespoons shredded dry coconut
1 teaspoon coconut extract
1 large egg
1 (16 oz) can pineapple rings, or freshly sliced
4 ounces pineapple juice
2 tablespoons corn starch
2 tablespoons sugar
1 pinch salt