A hearty and comforting side dish perfect for any occasion.

 

This Amish Sweet Corn Pudding recipe is a classic comfort food that’s easy to prepare in a slow cooker. It’s a perfect side dish for any meal, especially during the fall and winter months.

 

Ingredients:
Ingredient Quantity
Whole Kernel Corn 2 cans (15 oz each), drained
Creamed Corn 1 can (15 oz)
Heavy Cream 1 cup
Melted Butter 1/2 cup
Granulated Sugar 1/2 cup
All-Purpose Flour 1/2 cup
Large Eggs, Beaten 2
Baking Powder 1 teaspoon
Salt 1/2 teaspoon

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Instructions:
Prepare the Slow Cooker: Lightly grease the slow cooker with non-stick cooking spray or line it with a slow cooker liner.
Combine Ingredients: In a large bowl, mix together the whole kernel corn, creamed corn, heavy cream, melted butter, sugar, flour, eggs, baking powder, and salt. Stir until well combined.
Cook the Pudding: Pour the mixture into the prepared slow cooker. Cover and cook on low for 3-4 hours, or until a toothpick inserted into the center comes out clean.
Serve: Let the pudding cool slightly before serving warm as a side dish.