Churros, those delightful Spanish treats, have long been a favorite for their crispy exterior and soft, doughy interior. But what if you could capture the essence of churros in a bite-sized snack that’s both sweet and salty? Enter the sweet and salty churro bites made from oyster crackers. This recipe is perfect for those who crave the flavors of churros but want something a bit more convenient and snackable. The use of oyster crackers provides a unique twist, offering a crispy, golden, and puffy texture that pairs beautifully with the classic cinnamon sugar coating.
These sweet and salty churro bites are incredibly versatile. They make a fantastic snack on their own, but you can also serve them with a side of warm chocolate sauce for dipping, reminiscent of traditional churros. For a more indulgent treat, pair them with a scoop of vanilla ice cream. If you’re hosting a party, consider serving them alongside a cheese platter to balance the sweetness with savory flavors.

Sweet and Salty Churro Bites
Servings: 8

Ingredients
8 cups oyster crackers
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1 teaspoon sea salt
Directions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the melted butter, sugar, cinnamon, and sea salt. Stir until well mixed.
Add the oyster crackers to the bowl and toss until they are evenly coated with the butter mixture.
Spread the coated crackers in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-12 minutes, or until the crackers are golden and crispy.
Remove from the oven and let them cool completely on the baking sheet before serving.

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Variations & Tips
For a spicier kick, add a pinch of cayenne pepper to the butter mixture. If you prefer a more pronounced vanilla flavor, try adding a teaspoon of vanilla extract to the butter mixture. For a nutty twist, sprinkle some finely chopped pecans or almonds over the crackers before baking. You can also experiment with different types of sugar, such as brown sugar or coconut sugar, for a slightly different flavor profile.