Amish baked honey-glazed carrots are a delightful side dish that brings a touch of sweetness to your table. This recipe is inspired by the simple, wholesome cooking of the Amish community, known for their love of fresh, seasonal ingredients. The honey glaze adds a beautiful shine and a hint of sweetness that pairs perfectly with the natural earthiness of the carrots. It’s a wonderful way to encourage kids and adults alike to enjoy their veggies, making it a perfect addition to family dinners or holiday gatherings.
These honey-glazed carrots are a versatile side that pairs beautifully with roasted chicken or a savory meatloaf. For a vegetarian option, serve them alongside a hearty grain dish like quinoa or wild rice. Add a fresh green salad or steamed green beans to round out the meal. The sweetness of the carrots complements savory dishes, making them a great choice for any main course.

Amish Baked Honey-Glazed Carrots
Servings: 4

Ingredients
1 pound of carrots, peeled and sliced
2 tablespoons of butter, melted
2 tablespoons of honey
1 tablespoon of brown sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 teaspoon of dried thyme (optional)
Directions
Preheat your oven to 375°F (190°C).
In a large bowl, combine the melted butter, honey, brown sugar, salt, pepper, and thyme if using.
Add the sliced carrots to the bowl and toss until they are well coated with the honey mixture.
Transfer the carrots to a baking dish, spreading them out in an even layer.
Bake in the preheated oven for 25-30 minutes, or until the carrots are tender and lightly caramelized, stirring halfway through.

Remove from the oven and let them cool slightly before serving.
Variations & Tips
For a little extra flavor, try adding a pinch of cinnamon or nutmeg to the glaze. If you have picky eaters, you can cut the carrots into fun shapes using a crinkle cutter or cookie cutters. For a more savory twist, add a tablespoon of balsamic vinegar to the glaze. You can also substitute maple syrup for honey if you prefer a different kind of sweetness. Feel free to experiment with fresh herbs like rosemary or parsley for a fresh finish.