There’s something about the scent of apples and cinnamon wafting through the house that just feels like a warm hug, especially during the cooler months. This Amish Apple Cinnamon Casserole is a delightful dish that combines the comforting flavors of baked apples with a hint of spice. It’s a recipe that has been passed down through generations, known for its simplicity and heartiness. Perfect for a weekend brunch or a cozy dessert, this casserole is a nod to the rich culinary traditions of the Amish community, where simplicity and flavor go hand in hand.
This casserole pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. If you’re serving it for brunch, consider adding a side of crispy bacon or sausage links to balance the sweetness. A fresh green salad with a light vinaigrette can also complement the warm, spiced flavors of the casserole, making it a well-rounded meal.

Amish Apple Cinnamon Casserole
Servings: 6

Ingredients
4 large apples, peeled, cored, and sliced
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup brown sugar, packed
1/2 cup unsalted butter, melted
1/2 cup rolled oats
1/4 teaspoon salt
Directions
Preheat your oven to 350°F (175°C).
In a large bowl, toss the apple slices with granulated sugar, cinnamon, nutmeg, and lemon juice until well coated.
Spread the apple mixture evenly in a greased 9×13-inch baking dish.
In another bowl, combine the flour, brown sugar, melted butter, oats, and salt. Mix until the mixture resembles coarse crumbs.
Sprinkle the crumb mixture evenly over the apples in the baking dish.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are tender.

Allow the casserole to cool slightly before serving. Enjoy warm.
Variations & Tips
For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the crumb topping. If you prefer a less sweet version, reduce the amount of granulated sugar to 3/4 cup. You can also experiment with different types of apples for varying levels of sweetness and tartness. For a gluten-free option, substitute the all-purpose flour with almond flour or a gluten-free baking mix.