This Cheesy Bacon and Sausage Breakfast Bake is a delicious and hearty dish that’s perfect for breakfast or brunch. It’s easy to prepare and full of savory flavors.

Ingredients:
6 slices of bread
6 slices of cheese

6 slices of bacon
4 eggs
Salt, to taste

Black pepper, to taste
Fresh parsley, chopped
Green onion, chopped
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100 grams hunter sausages, sliced
100 grams cheese, grated
Instructions:
Prepare the Ingredients:
Preheat your oven to 180°C (350°F).

Cook the bacon slices in a skillet over medium heat until crispy. Remove and drain on paper towels.
Slice the hunter sausages and grate the cheese if not pre-grated.
Chop the fresh parsley and green onion.

Assemble the Bake:
Lay the slices of bread on the bottom of a baking dish.
Place a slice of cheese on top of each bread slice.

Add the cooked bacon slices and the sliced hunter sausages evenly over the bread and cheese.
In a mixing bowl, beat the eggs with a pinch of salt and black pepper.
Pour the beaten eggs evenly over the assembled bread, cheese, bacon, and sausages.
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Sprinkle the grated cheese, chopped parsley, and green onion on top.
Bake:
Place the baking dish in the preheated oven.

Bake for 15 minutes, or until the eggs are set and the cheese is melted and bubbly.
Serve:

Let the breakfast bake cool slightly before slicing and serving.
Enjoy this hearty dish warm with your favorite breakfast sides.
Serving Suggestions:
Serve with a side of fresh fruit or a green salad for a balanced meal.
Pair with a cup of coffee or tea for a complete breakfast experience.
Cooking Tips:
Use your favorite type of cheese for added flavor variety.
For a spicier version, add a sprinkle of red pepper flakes to the egg mixture.
If you prefer, substitute the bacon with turkey bacon or omit it for a vegetarian option (using vegetarian sausages).
Nutritional Benefits:
Provides protein from the eggs, bacon, and sausages.
Contains calcium from the cheese.
Fresh parsley and green onion add vitamins and minerals.
Dietary Information:
Contains dairy, gluten, and meat.
Can be modified to be gluten-free by using gluten-free bread.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
It’s a quick and easy dish that’s perfect for feeding a crowd.
Combines classic breakfast flavors in one convenient bake.
Versatile and customizable with your favorite ingredients.
Conclusion:
This Cheesy Bacon and Sausage Breakfast Bake is a satisfying and flavorful way to start your day. Easy to prepare and perfect for sharing, it’s sure to become a favorite in your breakfast or brunch rotation. Enjoy the delicious combination of cheese, bacon, sausage, and eggs in every bite!