If you’re looking to add a dash of patriotism to your dessert table, this Pineapple Coconut God Bless America Cake is the perfect choice. With a tropical twist and a patriotic design, it’s sure to be a hit at your Independence Day gathering or any other patriotic celebration. Let’s dive into the details of this delicious and visually appealing dessert.

Ingredients:
For the Cake:
Ingredient Quantity
1 box of white cake mix 1
1 cup canned crushed pineapple 1 cup, drained
1/3 cup vegetable oil 1/3 cup
3 large eggs 3
For the Frosting:
Ingredient Quantity
1 package (8 ounces) cream cheese 1 package (8 ounces), softened
1/2 cup unsalted butter 1/2 cup, softened
4 cups powdered sugar 4 cups
1 teaspoon vanilla extract 1 teaspoon
1 1/2 cups shredded coconut, toasted 1 1/2 cups, toasted
For Decoration:
Ingredient Quantity
Fresh strawberries As needed
Blueberries As needed
Whipped cream As needed
Instructions:
1. Bake the Cake
Preheat your oven according to the cake mix instructions and prepare a 9×13-inch baking dish as per the packaging.
In a large mixing bowl, combine the white cake mix, crushed pineapple, vegetable oil, and eggs. Beat until the mixture is smooth and well combined.
Pour the batter into the prepared baking dish and bake it according to the package instructions, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before proceeding.
2. Prepare the Frosting
In a separate bowl, blend the softened cream cheese and butter until they are smooth and creamy.
Gradually add the powdered sugar, one cup at a time, while continuing to mix.
Incorporate the vanilla extract and continue to beat until the frosting is light and fluffy.
3. Frost the Cake
Once the cake has cooled, spread the cream cheese frosting evenly over the top, creating a luscious base for your patriotic design.
4. Decorate with the American Flag
To create the American flag design, arrange fresh strawberries and blueberries on the frosting to mimic the flag’s stripes and stars. Get creative with the design, embracing the patriotic spirit.
Finish by sprinkling toasted shredded coconut over the remaining frosting, adding a delightful tropical twist.
5. Serve and Celebrate
Slice and serve your Pineapple Coconut God Bless America Cake at your Independence Day gathering or any patriotic celebration.
Don’t forget to share the joy and flavors of freedom with your loved ones.