Frosty Snow Punch is a delightful Christmas drink that brings a touch of magic to your holiday gatherings. Imagine the first snowfall of the season, when everything is blanketed in white and the world feels a little more peaceful. That’s the feeling this drink captures. It’s creamy, frothy, and perfectly chilled, making it a festive treat for both kids and adults. I first stumbled upon this recipe while trying to find a non-alcoholic option for a holiday party, and it quickly became a family favorite. It’s easy to make and adds a whimsical touch to any celebration.
Frosty Snow Punch pairs beautifully with a platter of holiday cookies or a slice of rich fruitcake. For a savory option, consider serving it alongside a cheese board with a variety of textures and flavors. The creamy sweetness of the punch complements sharp cheeses and salty snacks perfectly, making it a versatile addition to your holiday spread.

Frosty Snow Punch
Servings: 8-10 servings

Ingredients
1 quart vanilla ice cream
1 quart ginger ale, chilled
1 cup pineapple juice, chilled
1 cup coconut milk
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
Whipped cream, for topping
Maraschino cherries, for garnish
Directions
1. In a large punch bowl, add the vanilla ice cream and let it soften slightly.
2. Pour in the chilled ginger ale, pineapple juice, and coconut milk over the ice cream.
3. Add the vanilla extract and ground nutmeg, stirring gently to combine.
4. Allow the ice cream to melt partially, creating a creamy, frothy texture.
5. Serve the punch in glasses, topping each with a dollop of whipped cream and a maraschino cherry.
Variations & Tips

For a tropical twist, add a splash of mango or passion fruit juice. If you prefer a spicier kick, sprinkle a little cinnamon on top along with the nutmeg. For an adult version, consider adding a splash of rum or coconut liqueur. You can also experiment with different flavors of ice cream, like coconut or eggnog, to switch things up.