These easy-to-make cookies are a delicious and satisfying treat. They have a flaky texture and a warm, cinnamon-sugar flavor.

Cinnamon Sugar Pie Crust Cookies:

Ingredients:
Ingredient Quantity
Unbaked pie crust 1
Granulated sugar 2 tablespoons
Brown sugar 2 tablespoons
Ground cinnamon 2 teaspoons
Unsalted butter, melted 3 tablespoons
Instructions:
Preheat oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Roll out pie crust: On a lightly floured surface, roll out unbaked pie crust to an even thickness (about 1/8 inch).

Mix cinnamon sugar: In a small bowl, combine granulated sugar, brown sugar, and ground cinnamon.

Assemble cookies: Brush melted butter evenly over rolled-out pie crust. Sprinkle cinnamon sugar mixture over buttered crust. Cut pie crust into desired shapes or strips.
Bake cookies: Place cut pieces on prepared baking sheet, spacing slightly apart. Bake for 10-12 minutes, or until edges are golden brown and cookies are crisp.
Serve: Let cookies cool on baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!