Cranberry Brie Crescent Rolls are a delightful treat that brings together the tangy sweetness of cranberry sauce with the creamy richness of Brie, all wrapped up in a buttery crescent roll. This recipe is a nod to the festive gatherings of the past, where simplicity met elegance on the holiday table. It’s a dish that evokes memories of family get-togethers, where the kitchen was filled with laughter and the aroma of freshly baked goods. Perfect for a cozy evening or as an appetizer for a special occasion, these rolls are a testament to the timeless appeal of Midwestern cooking.
These Cranberry Brie Crescent Rolls pair beautifully with a fresh green salad or a bowl of hearty soup. For a festive touch, serve them alongside a roasted turkey or ham. A glass of crisp white wine or a warm apple cider would complement the flavors wonderfully, making it a perfect addition to your holiday spread.

Cranberry Brie Crescent Rolls
Servings: 8 servings

Ingredients
1 can of refrigerated crescent roll dough
1/2 cup canned cranberry sauce
4 ounces Brie cheese, cut into small pieces
Directions
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into 8 triangles.
Place a small piece of Brie cheese at the wide end of each triangle.
Top the Brie with a teaspoon of cranberry sauce.
Roll up each triangle, starting from the wide end, and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and the cheese is melted.

Remove from the oven and let them cool slightly before serving.
Variations & Tips
For a touch of sweetness, you can add a sprinkle of brown sugar or a drizzle of honey over the cranberry sauce before rolling up the dough. If you prefer a bit of crunch, consider adding some chopped walnuts or pecans. For a savory twist, try adding a slice of cooked bacon or a sprinkle of rosemary. These rolls are versatile and can be adapted to suit your taste or the occasion.