PREFER TO HOLD ON TO THIS DISH?

Not only is this Easy No-Bake Eclair Cake delicious, but it’s also really easy to create. There is zero need for an oven or cooktop. That was the most challenging aspect? Enthralled to devour it! For a large gathering, this dessert is perfect.

Eliminate baking Cake Mix for Chocolate Eclairs
Two 3.5-oz containers of vanilla pudding mix, instant
“COOL WHIP” whipped topping, one 8-ounce container When defrosted
three cups of milk
Two graham cracker squares per sleeve
One 16-ounce container of chocolate icing
Recipe for No-Bake Eclairs Made with Chocolate

The pudding mix, milk, and Cool Whip should be combined in a medium salad dish.
Spread out one layer of graham cracker squares in the bottom of a 9 by 13 baking dish. In order to get enough crackers to cover the dish’s base, you may need to split them up somewhat.

Before placing the crackers on top of the pudding mixture, spread half of it out.

Graham crackers should be layered on top of the pudding mixture.
Subsequently, arrange crackers on top of the remaining pudding mixture.
Add one more layer of graham crackers on top.
Cover the dish with plastic wrap and refrigerate for 30 minutes to an hour for the pudding to set.

To soften the chocolate frosting, remove the lid and aluminum foil and microwave the tub for about 15 seconds until ready.
Get the frosting out and mix it well. Now it should be easy to disseminate.
After the graham crackers have risen to the top, remove the plastic wrap and pour the chocolate frosting evenly over the whole surface.

Cover the dish with plastic wrap and return it to the refrigerator to cool overnight.
Enjoy this sweet treat as the days pass. It will take the graham crackers a long time to melt.
Cut and serve when done!