Ingredients:

 

1 Graham Cracker Crust

1 can of Eagle Brand Condensed Milk

1 regular-size container of Cool Whip

1 can of Strawberry Pie Filling or 1 cup of fresh diced strawberries (add 1/4 cup sugar if using fresh strawberries)

3 1/2 teaspoons of dry Strawberry Jello

1/4 cup of Lemon Juice

 

Directions:

 

In a bowl, mix the condensed milk and Cool Whip by hand until fluffy.

Add dry Jello and mix well.

Pour in the lemon juice and mix until the mixture becomes thicker and fluffy.

Gently fold in the strawberry pie filling or sugared fresh strawberries.

Scoop the mixture into the graham cracker crust.

Chill in the refrigerator for at least 2 hours.

Optional: Garnish with fresh strawberry slices for a finishing touch.

 

Enjoy