Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze is a dish that brings together the comforting flavors of the Midwest with a touch of elegance. Growing up in the suburbs, Sunday dinners were always a special time for my family, and pork chops were often the star of the show. This recipe is perfect for those busy weeknights when you want something hearty yet refined. The apple cider glaze adds a hint of sweetness that pairs beautifully with the savory herbs, making it a dish that’s both nostalgic and modern.
These pork chops are wonderfully versatile and pair well with a variety of sides. For a classic Midwest meal, serve them with creamy mashed potatoes and steamed green beans. If you’re in the mood for something lighter, a crisp apple and walnut salad would complement the flavors beautifully. Don’t forget a warm, crusty bread to soak up the delicious glaze from the baking dish.

Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze
Servings: 4 servings

Ingredients
4 pork chops
Salt and pepper to taste
2 tablespoons Dijon mustard
2 cloves garlic, minced
2 tablespoons honey
1 tablespoon freshly chopped rosemary
2 tablespoons salted butter
1/4 cup apple cider
Directions
Preheat your oven to 350°F.
Season pork chops with salt and pepper and place them in a greased baking dish.
In a bowl, combine Dijon mustard, minced garlic, honey, freshly chopped rosemary, salted butter, and a splash of apple cider.
Microwave the mixture in 30-second intervals until the butter has melted completely.
Pour half of the apple cider-infused honey-mustard mixture over the pork chops, spreading it out with a spoon.
Turn the pork chops over and spread out the rest of the mixture.
Bake in the preheated oven for 30 minutes, or until the pork chops are cooked through and tender.
Serve your herb-infused smothered baked pork chops with the sauce from the baking dish for a comforting and satisfying meal.

Variations & Tips
For a twist, try adding a pinch of cinnamon or nutmeg to the glaze for a warm, autumnal flavor. If you prefer a bit of heat, a dash of cayenne pepper can add a nice kick. You can also substitute the rosemary with thyme or sage for a different herbal note. For a more robust glaze, reduce the apple cider on the stovetop before adding it to the mixture.