Matthew McConaughey’s take on tuna salad has taken the internet by storm, and for good reason! With a mix of bold flavors, a little crunch, and a touch of heat, this recipe elevates the classic tuna salad into something truly special. Whether you enjoy it on toast , in a wrap , or with crackers

Ingredients:
1 can tuna, drained

1 tbsp mayonnaise

1 tbsp Dijon mustard

1 tbsp chopped pickles or relish

1 tbsp chopped red onion

1 tbsp chopped celery

Hot sauce, to taste

Fresh herbs (dill or parsley)

Salt and pepper, to taste

Optional: Squeeze of lemon juice

Instructions:
In a bowl, mix tuna, mayo, mustard, pickles, red onion, and celery.

Add hot sauce and stir well.

Season with salt, pepper, and fresh herbs. Add lemon juice if desired.

Serve on toast, in a wrap, over greens, or with crackers.

Note: Feel free to customize this tuna salad to your taste! Add more hot sauce for extra heat , swap in Greek yogurt for a lighter option , or toss in avocado for extra creaminess. However you make it, this recipe is alright, alright, alright!

Enjoy this bold and flavorful twist on a classic tuna salad!