PHILLY CHEESESTEAK CASSEROLE
Welcome, to embark on a culinary journey with our delectable Philly Cheesesteak Casserole, a modern twist on a classic favorite!!
This recipe seamlessly combines the iconic flavors of a Philly Cheesesteak into a convenient and shareable casserole. Yeah!! The lean ground beef, colorful bell peppers, and a medley of seasonings create a savory base, while Provolone cheese adds a creamy and indulgent layer.

The magic happens as a luscious blend of eggs, cream, and zesty sauces binds everything together, resulting in a golden-baked masterpiece. So, whether you’re a seasoned home cook or someone seeking an easy yet impressive meal, this Philly Cheesesteak Casserole is an invitation to savor the essence of a beloved classic in a delightful new format. Get ready to elevate your dinner experience with this crowd-pleasing creation!
Ingredients:

1 1/2 pounds lean ground beef.

2 bell peppers.

1/2 yellow onion.

1 clove garlic.

1 teaspoon seasoned salt (Lawry’s or Morton’s).

4 slices Provolone cheese.

4 large eggs.

1/4 cup heavy cream.

1 teaspoon hot sauce.

1 teaspoon Worcestershire sauce.

How To Make Philly Cheese Steak Casserole:

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)