Crispy egg roll wrappers stuffed with cream cheese, cheddar, and spicy jalapeños, then fried (or air-fried!) to golden perfection—these addictive bites are perfect for game day, parties, or anytime you crave a kick!
✨ Why You’ll Love Them
✅ Ready in 20 minutes (faster than delivery!)
✅ Crispy outside, melty inside (texture heaven!)
✅ Customizable heat level (mild or fiery!)
✅ AdSense goldmine (party snacks = high RPM!)

Ingredients (Makes 12 Egg Rolls)

For the Filling:
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• 2-3 jalapeños, seeded & finely diced
• ¼ tsp garlic powder
• ¼ tsp smoked paprika
• 12 egg roll wrappers

For Frying (or Baking):
• Oil for frying (or cooking spray for air fryer)
• Water for sealing wrappers

For Dipping:
• Ranch dressing
• Sriracha mayo

‍ Step-by-Step (Easy & Fun!)
1. Make the Filling
① Mix cream cheese, cheddar, jalapeños, garlic powder, and paprika.

2. Fill & Roll
① Place 1 tbsp filling on each wrapper. Fold sides in, then roll tightly (seal with water).

3. Cook to Crispy Perfection
Deep-Fry Method:
→ Fry in 375°F (190°C) oil for 2-3 mins until golden. Drain on paper towels.

Air Fryer Method:
→ Spray rolls with oil. Air fry at 400°F (200°C) for 6-8 mins, flipping halfway.

4. Serve & Devour!
️ Serve hot with ranch or sriracha mayo for dipping.

Pro Tips for the Best Egg Rolls
Extra crispy? Double-fry (cool 5 mins, then fry again 1 min).
More cheesy? Add crumbled bacon to the filling.
⏳ Make ahead? Freeze unbaked rolls—fry straight from frozen (+2 mins).