Crunchy, chocolatey, and irresistibly easy, these 3-ingredient Rice Krispie balls are the perfect last-minute dessert for parties, gifts, or sweet cravings. No oven needed—just 10 minutes of prep for a treat that’s crispy outside, chewy inside, and totally addictive!
Why You’ll Love Them
✅ Ready in 20 mins (including chill time!)
✅ Kid-friendly & fun to make
✅ Great for holidays, bake sales, or gifts

✅ AdSense superstar (easy desserts = high RPM!)

Ingredients (Makes 12-15 Balls)

 

For the Balls:
• 2 cups Rice Krispies cereal
• 1 cup semi-sweet chocolate chips (melted)
• ½ cup creamy peanut butter (or Nutella for a nut-free version)

Optional Coatings:
• Powdered sugar
• Crushed nuts

• Shredded coconut
• Sprinkles

‍ Step-by-Step (No-Bake!)
1. Melt the Chocolate
→ Microwave chocolate chips + peanut butter in 30-sec bursts, stirring until smooth.

2. Mix in Cereal
→ Fold in Rice Krispies until fully coated.

3. Roll into Balls
→ Scoop 1 tbsp portions, roll into balls, and place on parchment paper.

4. Add Toppings (Optional)
→ Roll in powdered sugar, nuts, or sprinkles before they set.

5. Chill & Serve!
→ Refrigerate 10 mins to firm up.

Pro Tips for Perfect Balls
Extra chocolatey? Drizzle with melted white chocolate.
⏳ Make ahead? Store in the fridge for 1 week or freeze.
More crunch? Add mini marshmallows or pretzel bits.