This easy, 6-ingredient pie is naturally sweet, custardy, and packed with coconut flavor—no crust needed! Perfect for those who love coconut but want a lighter dessert that’s gluten-free and simple to make.
✨ Why You’ll Love It
✅ No crust = easier & faster!
✅ Naturally gluten-free (great for dietary restrictions)
✅ Light, fluffy texture (like a coconut custard!)
✅ AdSense goldmine (easy desserts = high RPM!)

Ingredients (Serves 8)

For the Pie:
• 4 large eggs
• ½ cup granulated sugar (or coconut sugar)
• ½ cup melted butter (or coconut oil)
• 1 cup shredded coconut (sweetened or unsweetened)
• ½ cup all-purpose flour (or almond flour for GF)
• 1 tsp vanilla extract
• ¼ tsp salt

Optional Toppings:
• Whipped cream
• Fresh berries
• Toasted coconut flakes

‍ Step-by-Step (Just Mix & Bake!)
1. Prep the Batter
① Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
② Whisk eggs + sugar until smooth. Add melted butter, vanilla, and salt.
③ Fold in shredded coconut and flour.

2. Bake to Golden Perfection
① Pour into the pie dish.
⏰ Bake 30-35 mins until top is golden and center is set.

3. Cool & Serve!
❄️ Let cool 15 mins before slicing. Top with whipped cream and berries.

Pro Tips for the Best Pie
Extra coconutty? Toast the shredded coconut before mixing.
Less sweet? Reduce sugar to ⅓ cup.
⏳ Make ahead? Refrigerate up to 3 days (serve chilled or reheated).