Crispy Potato & Cheese Bombs with Garlic Butter are golden, crunchy bites filled with melty cheese and mashed potato — then brushed with garlic butter for an irresistible finish. These make an amazing appetizer, snack, or side dish.

Crispy Potato & Cheese Bombs with Garlic Butter
Ingredients:
For the Potato Filling:

2 cups mashed potatoes (leftovers work great)

1/2 cup shredded cheese (cheddar, mozzarella, or your choice)

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt & pepper, to taste

1–2 tablespoons chopped chives or green onions (optional)

For the Cheese Center:

1 cup cubed cheese (½-inch cubes of mozzarella, cheddar, or pepper jack)

For Breading & Frying:

1 cup all-purpose flour

2 large eggs, beaten

1 ½ cups seasoned breadcrumbs or panko

Oil for frying (vegetable or canola)

For Garlic Butter:

3 tablespoons unsalted butter

2 cloves garlic, minced

1 tablespoon chopped parsley (optional)

Pinch of salt

Instructions:
1. Make the Filling:
In a bowl, mix mashed potatoes with shredded cheese, garlic powder, onion powder, chives, salt, and pepper until smooth and scoopable.

2. Form the Bombs:
Take a tablespoon of the potato mixture and flatten it slightly in your hand.

Place a cube of cheese in the center and wrap the potato around it, forming a smooth ball.

Repeat until all the mixture is used.

3. Bread the Balls:
Roll each ball in flour, then dip in beaten egg, then coat with breadcrumbs or panko. For extra crunch, double dip in egg and crumbs again.

Place them on a tray and refrigerate for 15–20 minutes to firm up.

4. Fry the Bombs:
Heat 2–3 inches of oil in a deep pan to 350°F (175°C).

Fry the bombs in batches for 2–3 minutes, or until golden brown and crispy.

Drain on a paper towel-lined plate.

5. Make Garlic Butter:
In a small saucepan, melt butter over medium heat.

Add minced garlic and cook for 1 minute until fragrant.

Stir in parsley and a pinch of salt.

6. Finish & Serve:
Brush or drizzle the hot garlic butter over the fried potato bombs.

Serve immediately while the cheese is gooey inside.

Serving Tips:
Serve with marinara, ranch, or spicy mayo for dipping.

Add bacon bits or jalapeños to the filling for extra flavor.

Would you like a baked version or one using an air fryer instead of deep frying?