Strawberry Cheesecake Dump Cake – The Easy Indulgence You’ll Love
I have to say—thank you for being here, because you’re in for a treat. Few desserts strike the perfect balance between easy and indulgent quite like this Strawberry Cheesecake Dump Cake. It’s fruity, creamy, and buttery, with a gorgeous cheesecake layer that takes it far beyond your typical dump cake.

This is one of those desserts that looks like you’ve spent hours in the kitchen, but in reality, it’s a quick stir, layer, and bake kind of recipe. Perfect for last-minute gatherings, potlucks, or just when the craving for something sweet strikes!

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Why You’ll Love This Dump Cake
Effortless preparation – everything gets layered into the pan.

Decadent flavor – fruity strawberries, creamy cheesecake filling, and buttery cake topping.

Versatile – serve warm with ice cream or chilled like a cheesecake bar.

Crowd-pleaser – there won’t be a crumb left at any potluck!

The taste is a dreamy combo: tangy cheesecake meets sweet strawberry pie filling, all topped with golden cake mix and a drizzle of butter. Anything but boring!!

Ingredients You’ll Need
1 box strawberry cake mix

1 can strawberry pie filling

1 block cream cheese, softened

1 cup sour cream

1 cup powdered sugar

½ cup butter, melted

1 tsp vanilla extract

1 cup whipped topping

Kitchen Tools You’ll Need
9×13-inch baking dish

Mixing bowls

Electric mixer

Spatula

Measuring cups & spoons

Step-by-Step Instructions

Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Cheesecake Layer
In a mixing bowl, beat cream cheese, sour cream, powdered sugar, and vanilla until smooth. Spread evenly over the bottom of the baking dish.

Step 3: Strawberry Layer
Spoon the strawberry pie filling evenly over the cream cheese mixture.

Step 4: Cake Mix Topping
Sprinkle the dry strawberry cake mix over the strawberries. Do not stir.

Step 5: Butter Drizzle
Pour melted butter evenly over the cake mix.

Step 6: Bake & Finish
Bake for 35–40 minutes, until golden and bubbly. Cool slightly. Top with whipped topping before serving.

What to Serve with Strawberry Cheesecake Dump Cake
A scoop of vanilla ice cream (melts into the warm filling beautifully).

Fresh strawberries for a fresh pop.

A drizzle of white chocolate for extra indulgence.

Tips for the Best Results
Use cold cream cheese for a slightly thicker cheesecake layer, or softened for creamier.

Add fresh sliced strawberries on top for an extra fruity punch.

Want extra crunch? Sprinkle chopped pecans or almonds over the cake mix before baking.

Storage Instructions
Refrigerate leftovers for up to 4 days.

Freeze portions for up to 2 months—thaw overnight in the fridge.

Best served warm, but equally delicious chilled.

Frequently Asked Questions
Can I use a different cake mix?
Yes! Vanilla or white cake mix works well if you want the strawberries to shine more.

Do I have to use pie filling?
Not at all—you can layer in fresh strawberries tossed with sugar for a lighter option.

Can I make it ahead of time?
Yes, bake it the day before and refrigerate. Just reheat gently or serve chilled.

Conclusion

This Strawberry Cheesecake Dump Cake is proof that desserts don’t have to be complicated to be irresistible. It’s creamy, fruity, buttery, and oh-so-easy. A true showstopper with minimal effort!