Sausage & Cream Cheese Crescent Rolls
Sausage and Cream Cheese Crescent Rolls are a warm, savory appetizer perfect for breakfast, brunch, or game day. With just three ingredients, these rolls are easy to make and packed with flavor.

Ingredients
1 pound breakfast sausage

8 oz cream cheese, softened

2 cans refrigerated crescent rolls

Optional:
1 tsp garlic powder or onion powder for extra flavor

Fresh parsley for garnish

Instructions
1. Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until fully browned.

Drain excess grease.

Add softened cream cheese to the skillet and stir until combined and creamy.

Remove from heat and let cool slightly.

2. Prepare the Crescent Rolls
Preheat oven to 375°F (190°C).

Unroll the crescent dough and separate it into triangles.

3. Fill and Roll
Place a spoonful of the sausage and cream cheese mixture at the wide end of each triangle.

Roll up tightly, starting from the wide end and tucking in the sides as you go.

Place rolls on a baking sheet lined with parchment paper.

4. Bake
Bake for 12–15 minutes or until golden brown and flaky.

5. Serve
Serve warm as an appetizer, snack, or breakfast dish.

Tips and Variations
Spicy Kick: Use spicy sausage or add a pinch of crushed red pepper.

Make Ahead: Assemble and refrigerate unbaked rolls for up to 24 hours before baking.

Party Platter: Serve with a dipping sauce like ranch or honey mustard.

These Sausage and Cream Cheese Crescent Rolls are a crowd-pleasing dish that’s simple, cheesy, and irresistibly delicious. Perfect for busy mornings or when you need a quick appetizer.