Classic Cherry Delight is a simple, no-bake dessert that never goes out of style. With its buttery graham cracker crust, creamy cheesecake-style filling, and glossy cherry topping, it’s the perfect treat for holidays, family gatherings, or any time you want a quick but impressive dessert.

This recipe comes together in under 30 minutes, and since it’s chilled rather than baked, it’s a great option for warm weather or when your oven is already full.

Ingredients
For the crust:
2 cups graham cracker crumbs (or digestive biscuits, finely crushed)

½ cup unsalted butter, melted

¼ cup granulated sugar

For the filling:
8 ounces (225 g) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

8 ounces (225 g) whipped topping (such as Cool Whip) or homemade whipped cream

For the topping:
1 can (21 ounces / about 600 g) cherry pie filling

Instructions
Step 1: Make the crust
Combine graham cracker crumbs, melted butter, and sugar in a bowl.

Mix until the crumbs are evenly coated.

Press firmly into the bottom of a 9×13-inch dish.

Chill in the refrigerator while preparing the filling.

Step 2: Prepare the filling
Beat the cream cheese until smooth.

Add powdered sugar and vanilla extract, mixing until creamy.

Gently fold in the whipped topping until light and fluffy.

Spread evenly over the crust.

Step 3: Add the topping
Spread cherry pie filling across the top of the cream cheese layer.

Smooth with a spoon to distribute evenly.

Step 4: Chill and serve
Refrigerate for at least 3–4 hours, or overnight for best results.

Cut into squares and serve chilled.

Tips and Variations
Use different cookie bases such as Oreos, vanilla wafers, or shortbread instead of graham crackers.

Try other fruit toppings like blueberry, strawberry, raspberry, or mixed berry pie filling.

Make it gluten-free by using gluten-free cookies for the crust.

Prepare in individual jars or cups for a fun party presentation.