2 lbs of ground beef, chosen with care for a balance of lean and fat

1/2 cup seasoned breadcrumbs

1/4 cup milk

2 large eggs, tenderly beaten

1 small onion, finely diced

2 cloves garlic, minced

2 tablespoons fresh parsley, lovingly chopped

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

8 ounces sharp cheddar cheese, either in sticks for a surprise center or shredded for a melty heart

1/2 cup ketchup

2 tablespoons brown sugar

1 tablespoon yellow mustard

Directions:

 

Begin by warming your oven to 350°F, taking a moment to express gratitude for the gathering to come.

In a large bowl, gently combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, parsley, oregano, salt, and pepper. Mix with the care of a gentle touch—aim for cohesion, not compaction.

In a greased loaf pan, form a base with half of the meat mixture. Create a cradle for the cheese, ensuring it’s encased with love.

Top with the rest of the meat, sealing the edges to envelop the cheese in a cozy embrace.

Whisk together the ketchup, brown sugar, and mustard for a glaze that sings of sweet and tangy melodies. Lavish this over the meatloaf, ensuring every inch is kissed by flavor.

Bake until the essence of home fills your kitchen, about 1 hour and 15 minutes, or until the heart of the meatloaf whispers, “I am ready.” Allow it to rest for 10 minutes—patience is a virtue, after all.

Serve in slices, unveiling the molten cheese center that promises to delight and surprise your guests.