Creamy, fruity, and irresistibly layered—this no-bake dessert combines the richness of cheesecake with the comfort of banana pudding. It’s perfect for potlucks, parties, or a cozy night in. Let’s build something sweet!

 

Ingredients
Layer Ingredient Notes
Cheesecake Layer 1 (8 oz) package cream cheese, softened Let it sit at room temp for easier mixing
1 cup heavy whipping cream Whip until stiff peaks
1/2 cup powdered sugar Adds smooth sweetness
1 tsp vanilla extract For depth of flavor
Pudding Layer 1 (5.1 oz) box vanilla instant pudding mix Quick and easy base
2 cups cold milk Helps pudding set properly
Dessert Base 1 box vanilla wafers (or cookies of choice) Graham crackers or shortbread work too
2 bananas, sliced Toss in lemon juice to prevent browning
1 cup fresh strawberries, chopped Plus extra for garnish
Crushed strawberry wafers (optional) For a crunchy, colorful topping
‍ Instructions
1. Make the Cheesecake Layer
Beat softened cream cheese until smooth.
Add powdered sugar and vanilla; mix until creamy.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold whipped cream into the cream cheese mixture. Set aside.
2. Prepare the Pudding
Whisk pudding mix with cold milk for 2 minutes until thickened.
Let it sit briefly to firm up.
3. Assemble the Layers
In a dish or individual cups, start with a layer of vanilla wafers.
Add sliced bananas and chopped strawberries.
Spread cheesecake mixture over the fruit.
Add a layer of vanilla pudding.
Repeat layers as needed, ending with pudding or fruit.
4. Garnish and Chill
Top with fresh strawberries and crushed strawberry wafers.
Cover and refrigerate for at least 3 hours or overnight.
5. Serve and Enjoy
Serve chilled and enjoy the creamy, fruity goodness in every bite!