Instructions

Cook the rice
Place the rice in a pot with milk, sugar, and salt. Stir and bring to a gentle simmer.

Simmer slowly
Lower the heat and cook the mixture, stirring occasionally, until the rice becomes soft and creamy (about 25–30 minutes).

Add flavor
Stir in the butter and vanilla extract. Add raisins or spices if you like.

Serve
Spoon the warm pudding into bowls. Sprinkle with cinnamon or nutmeg for a cozy, old-fashioned touch.