Ingredients
1 lb large fresh strawberries
8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
½ cup heavy whipping cream
½ cup graham cracker crumbs
Optional Toppings
Chocolate drizzle
Mini chocolate chips
Lemon zest
Preparation
Step 1: Prepare the Strawberries
Wash and dry the strawberries thoroughly. Remove the stems, slice each strawberry in half lengthwise, and carefully scoop out a small portion of the center to create space for the filling.
Step 2: Make the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until fully combined and creamy.
Step 3: Whip the Cream
In a separate chilled bowl, whip the heavy cream until stiff peaks form. This keeps the filling light and fluffy.
Step 4: Combine the Filling
Gently fold the whipped cream into the cream cheese mixture until smooth and airy. Avoid overmixing.
Step 5: Fill and Finish
Pipe or spoon the cheesecake mixture into each strawberry half. Sprinkle with graham cracker crumbs and add optional toppings if desired.
Variation
Chocolate Cheesecake Strawberries: Add cocoa powder or drizzle melted chocolate.
Lemon Cheesecake Version: Add lemon zest and a splash of lemon juice.
Caramel Cheesecake Strawberries: Drizzle caramel sauce on top.
Keto-Friendly: Use a sugar-free sweetener and skip the graham crumbs.
Mini Oreo Version: Replace graham crumbs with crushed cookies.
Cooking Note
Dry strawberries thoroughly before filling. Excess moisture can cause the filling to slide out and affect presentation.
Serving Suggestions
Serve Cheesecake Deviled Strawberries chilled on a dessert platter. They pair beautifully with champagne, iced tea, or coffee and are perfect alongside other bite-size desserts.
Tips
Choose large, firm strawberries for easy filling.
Use full-fat cream cheese for best texture.
Chill filled strawberries for 20 minutes before serving for cleaner bites.
Use a piping bag for a professional look.
Add toppings just before serving for best presentation.
Prep Time
20 minutes
Cooking Time
0 minutes
Total Time
20 minutes
Nutritional Information (Approximate per piece)
Calories: 65
Protein: 1 g
Sodium: 35 mg
FAQs
Can I make these ahead of time?
Yes, prepare up to 24 hours ahead and refrigerate.
Do they need refrigeration?
Yes, keep chilled until serving.