When these poppers came out of the oven, I swear I could have eaten 8 all by myself!

 

A twist on the traditional comfort food, the Tuna Melt Poppers fuse the unmistakable flavors of a tuna melt with the convenience of bite-sized snacks. This dish hails from the clever culinary crossroads where simplicity meets satisfaction. The classic tuna melt, with its humble origins in American diners, has always been a crowd-pleaser. In today’s health-conscious world, adaptations of beloved classics are more than welcome, and that’s where our keto-friendly Tuna Melt Poppers come in. Perfect for a low-carb lifestyle, the recipe substitutes bread with crisp bell pepper to cradle the creamy, savory filling. Ideal for parties, snacks, or a light lunch, these poppers are sure to whet your appetite without compromising your dietary goals.
These Keto Tuna Melt Poppers are delicious on their own, but they can be served with a mixed greens salad tossed in a lemony vinaigrette to add a fresh component that cuts through the richness. A side of creamy avocado slices sprinkled with chili flakes provides additional healthy fats that align with the keto ethos. If you’re serving a crowd that isn’t strictly keto, a platter of toasted low-carb almond flour crackers can be a welcome accompaniment.

Keto Tuna Melt Poppers
Servings: 4-6

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