If you love the bright, sunny flavor of pineapple, this Pineapple Bake is about to steal your heart. Sweet, lightly tangy, and baked into a soft, custard-like dish, this recipe puts pineapple front and center—exactly where it belongs.

This is one of those comforting, old-fashioned bakes that feels right at home on a holiday table, next to a weeknight dinner, or served warm for dessert with a scoop of vanilla ice cream. Simple ingredients, easy prep, and big flavor make this a recipe you’ll come back to again and again.Dessert recipes cookbook

Why You’ll Love This Pineapple Bake
Sweet, citrusy pineapple flavor shines through

Soft, custard-like texture with golden edges

Simple pantry ingredients

Works as a side dish or dessert

Delicious warm or chilled

It’s cozy, nostalgic, and surprisingly versatile.

Ingredients
1 (20 oz) can crushed pineapple with juice

¾ cup granulated sugar

2 large eggs

2 tablespoons cornstarch

2 teaspoons vanilla extract

1½ tablespoons butter, sliced into small pats

1 teaspoon ground cinnamon

How to Make Pineapple Bake

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.

Step 2: Mix the Base

In a large bowl, combine the crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla. Whisk or stir until fully combined and smooth.

Step 3: Assemble

Pour the pineapple mixture into the prepared baking dish. Evenly dot the top with butter pats, then sprinkle cinnamon over the surface.

Step 4: Bake

Bake uncovered for 45 minutes, or until the edges are set and lightly golden and the center is softly set.

Step 5: Serve

Let cool slightly before serving. Enjoy warm on its own or topped with vanilla ice cream or whipped cream.

Tips for the Best Pineapple Bake
Do not drain the pineapple—the juice is essential

Let it rest 10 minutes before serving for best texture

For deeper flavor, use real vanilla extract

The center should be softly set, not dry

 

Easy Variations
Dessert Style: Add shredded coconut or chopped nutsDessert recipes cookbook

Extra Spice: Add a pinch of nutmeg or ginger

Creamier: Serve with whipped cream or custard sauce

Holiday Twist: Add a splash of rum extract

What to Serve with Pineapple Bake
Baked ham or pork chops

Roast chicken

Holiday dinners

Vanilla ice cream for dessertChicken recipe collection

Coffee or tea for afternoon treats

It’s especially popular as a sweet side dish at potlucks and family gatherings.

Storage & Reheating
Refrigerate: Store covered up to 4 days

Reheat: Warm gently in oven or microwave

Serve Cold: Also delicious chilled straight from the fridge

Final Thoughts

This Pineapple Bake is sunshine in casserole form—sweet, comforting, and full of bright tropical flavor. Whether you serve it as a side dish or turn it into an easy dessert, it’s one of those simple recipes that feels special every time.Dessert recipes cookbook

If you love pineapple, this one deserves a permanent spot in your recipe box.