Introduction
This 3-Ingredient Baked Breakfast is proof that simple ingredients can create something truly special. With a golden, soufflé-like top and a softly set custard center, it bakes up light, airy, and melt-in-your-mouth delicious. Effortless to prepare and endlessly versatile, it’s perfect for relaxed mornings, brunch gatherings, or anytime you want a comforting breakfast with minimal effort.

Ingredients
4 large eggs, separated

2 cups whole milk

½ cup all-purpose flour

 

Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat oven to 350°F (175°C). Lightly grease a baking dish.

Step 2: Mix the Base
In a large bowl, whisk egg yolks with the milk until smooth. Gradually whisk in the flour until completely combined and lump-free.

Step 3: Whip the Egg Whites
In a clean bowl, beat the egg whites until stiff peaks form. This creates the fluffy, airy texture.

Step 4: Fold Gently
Carefully fold the whipped egg whites into the batter in batches, using gentle strokes to keep the mixture light.

Step 5: Bake
Pour batter into the prepared dish. Bake for 40–45 minutes, until puffed, golden, and just set in the center.

Step 6: Serve & Enjoy
Serve warm. The dish will naturally settle slightly as it cools.

Serving Tip

Dust with powdered sugar, drizzle with honey or maple syrup, or top with fresh fruit for a sweet finish 🍓✨