Ingredients:
1 pack (12-16 count) Hawaiian Sweet Rolls, cubed
6 large eggs
2 cups whole milk
1/2 cup coconut milk
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
Pinch of salt
1/2 cup crushed pineapple, drained
1/2 cup diced mango (optional)
1/2 cup shredded coconut (optional)
For topping (optional): 1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup unsalted butter, cold and cubed
1/2 teaspoon cinnamon
1/4 cup chopped macadamia nuts or almonds
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Mix eggs, whole milk, coconut milk, sugar, vanilla, cinnamon, nutmeg, salt, pineapple, mango, and coconut in a bowl. Add cubed rolls and let soak for 10 minutes.
3. Transfer mixture to baking dish.
4. Make Topping (optional): Combine flour, brown sugar, cinnamon, and nuts. Blend in butter until crumbly. Sprinkle over French toast mix.

5. Bake for 45-50 minutes until golden and set.
Serve warm with optional toppings like powdered sugar or syrup.