If you’re craving a quick and flavorful meal, these Cheesy Garlic Chicken Wraps are the perfect fix! Packed with tender shredded chicken, gooey cheese, and a hint of garlic, these wraps are golden and crispy on the outside while bursting with savory goodness inside. Perfect for lunch, dinner, or a satisfying snack, they’re easy to make and absolutely delicious. Let’s dive into this cheesy delight!

Ingredients:
2 funk guts, cooked and tattered
mug tattered mozzarella rubbish
½ mug cheddar rubbish
2 cloves garlic, diced
¼ mug cream rubbish
4 large tortillas
1 tbsp olive oil painting
swab and pepper to taste
1 tsp dried oregano or Italian seasoning( voluntary)
Fresh parsley for trim( voluntary)
Instructions:
Prepare the stuffing In a coliseum, mix the tattered funk, mozzarella, cheddar rubbish, cream rubbish, diced garlic, swab, pepper, and seasoning.
Assemble the wraps Place a portion of the inelegant garlic funk admixture in the center of each tortilla. Fold the sides in and roll tightly to form a serape .

Cook the wraps Heat olive oil painting in a skillet over medium heat. Place the wraps confluence– side down in the skillet and cook until golden brown and crisp, about 2- 3 twinkles per side.
Serve Slice the wraps in half and trim with fresh parsley if asked . Serve with your favorite dipping sauce, like estate or marinara.
Enjoy your Cheesy Garlic Chicken Wraps!