Best Chocolate Chip Pumpkin Bread – Moist, Easy & Perfect for Fall

There’s something special about baking pumpkin bread when the weather starts to cool. The warm aroma of cinnamon, cloves, and nutmeg fills the kitchen, and every slice feels like the perfect fall comfort food.

This easy Chocolate Chip Pumpkin Bread takes that classic seasonal flavor and makes it even better with plenty of melted chocolate chips. The loaf is moist, warmly spiced, and simple enough for a weekday breakfast, afternoon snack, or cozy fall dessert. The original recipe uses canned pumpkin purée, pantry-friendly ingredients, and a single loaf pan, making it especially convenient for home bakers.

Whether you’re preparing a fall breakfast, Thanksgiving dessert, holiday brunch, or make-ahead treat, this pumpkin bread is an easy recipe to keep in your rotation.

Why You’ll Love This Recipe

Easy to make: No complicated baking techniques are required.
Moist and flavorful: Pumpkin purée and oil help create a tender loaf.
Loaded with chocolate: Chocolate chips add sweet, melty pockets throughout the bread.
Perfect for fall: Cinnamon, cloves, and nutmeg give it classic autumn flavor.
Great for sharing: Slice it for breakfast, dessert, brunch, or an afternoon coffee break.

Ingredients

The original recipe uses simple baking staples, including all-purpose flour, pumpkin purée, eggs, sugar, oil, warm spices, and chocolate chips.

1 1/4 cups all purpose flour (all purpose)
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
3 oz cooking oil
2 large eggs
1 cup sugar
1 tsp vanilla
1 cup pumpkin puree
1 1/4 cup chocolate chips (divided)
oil spray

How to Make Chocolate Chip Pumpkin Bread

1. Preheat the Oven

First, preheat your oven to 350°F.

2. Combine the Dry Ingredients

In a medium-sized bowl, add the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Stir them together and set aside.

3. Mix the Wet Ingredients

In a large mixing bowl, combine the cooking oil, eggs, sugar, vanilla, and pumpkin purée. Mix well.

Add 1 cup of the chocolate chips, followed by the dry ingredients. Mix until everything is well blended, using a spatula to scrape the bottom and sides of the bowl.

4. Prepare the Loaf Pan

Spray the sides and bottom of an 8 x 4 x 3-inch loaf pan with oil spray.

Pour the batter into the pan and spread it evenly. Sprinkle the remaining 1/4 cup of chocolate chips over the top.

5. Bake

Bake at 350°F for 50–60 minutes.

Insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.

Allow the pumpkin bread to come to room temperature before removing it from the pan. Depending on the type of loaf pan you use, cooling can take approximately 45 minutes.

The Secret to Flavorful Pumpkin Bread

The combination of cinnamon, cloves, and nutmeg gives this loaf its unmistakable fall flavor. According to the original recipe, the cloves become even more noticeable on the second day, making this a particularly nice make-ahead dessert or breakfast bread.

For a shortcut, the original recipe notes that 1 1/2 teaspoons of pumpkin spice can be substituted for the cinnamon, cloves, and nutmeg.

How to Get the Best Results

Don’t Overmix the Batter

Once the dry ingredients are incorporated, mix only until everything is combined. Overmixing can affect the texture of quick breads.

Measure Flour Carefully

For consistent results, avoid packing flour tightly into the measuring cup. Too much flour can make the finished loaf heavier and drier.

Use Pure Pumpkin Purée

Make sure you’re using pumpkin purée rather than pumpkin pie filling. The two products aren’t interchangeable because pumpkin pie filling already contains added ingredients.

Give the Bread Time to Cool

It can be tempting to slice into warm pumpkin bread immediately, but allowing it to cool helps the loaf finish setting and makes it easier to slice cleanly.

Don’t Skip the Chocolate Chips on Top

The extra chocolate chips sprinkled over the batter create a delicious chocolate-studded top and make the finished loaf look especially inviting.

Can You Make This Pumpkin Bread Ahead?

Absolutely. Pumpkin bread is a convenient make-ahead baked good because the flavors can develop as it sits.

In fact, the original recipe notes that the cloves become more pronounced on the second day. That makes this loaf a great option when you’re preparing food ahead of a holiday breakfast, Thanksgiving gathering, brunch, or family get-together.

Storage Instructions

Once completely cooled, keep the bread covered with plastic wrap or stored in an airtight container.

The original recipe recommends storing it on the counter or in the refrigerator for longer storage.

For the best texture, allow refrigerated slices to come closer to room temperature before serving.

Can You Freeze Chocolate Chip Pumpkin Bread?

Pumpkin bread is also a convenient freezer-friendly option.

For best results, allow the loaf to cool completely before wrapping it securely and placing it in a freezer-safe container or bag. You can freeze the entire loaf or portion it into individual slices so you can thaw only what you need.

Individual slices are especially convenient for meal prep, quick breakfasts, and easy snacks.

Is Chocolate Chip Pumpkin Bread Healthy?

This is best considered a dessert or sweet breakfast bread, rather than a low-calorie or low-sugar health food.

However, pumpkin purée does provide nutrients, including vitamin A, while the loaf also contains carbohydrates, fat, and protein from its other ingredients. The published nutrition information for the original recipe lists approximately 292 calories per serving, along with 43g carbohydrates, 4g protein, and 12g fat.

Because nutritional values can vary depending on brands, portion sizes, and substitutions, treat those numbers as estimates.

Calories & Nutrition

According to the original recipe’s nutrition information, one serving contains approximately:

Calories: 292
Carbohydrates: 43g
Protein: 4g
Fat: 12g
Saturated Fat: 1g
Fiber: 2g
Sugar: 26g
Sodium: 170mg
Vitamin A: 4826 IU

These figures are provided by the source recipe and may vary depending on ingredients and serving size.

Easy Variations

Want to customize your loaf? Here are a few ideas to consider:

Pumpkin Spice Version

Use the recipe’s suggested substitution of 1 1/2 teaspoons pumpkin spice in place of the cinnamon, cloves, and nutmeg.

Chocolate Lovers’ Version

Use your favorite semisweet, milk chocolate, or dark chocolate chips for a different flavor profile.

Pumpkin Banana Bread

The original recipe also mentions that the bread works well with mashed banana, making a delicious pumpkin-banana variation.

Frequently Asked Questions

Can I use pumpkin pie filling instead of pumpkin purée?

It’s best to use the pumpkin purée called for in the recipe. Pumpkin pie filling contains additional ingredients and isn’t a direct substitute.

How do I know when pumpkin bread is done?

Insert a toothpick into the center of the loaf. The original recipe recommends baking for 50–60 minutes at 350°F and checking that the toothpick comes out clean.

Why does my pumpkin bread need to cool before removing it?

Cooling allows the loaf to finish setting, which helps it hold together when removed from the pan.

Can I make this pumpkin bread ahead of time?

Yes. It can be prepared ahead and stored covered or in an airtight container. The flavor can be especially enjoyable the following day.

Can I freeze pumpkin bread?

Yes. Once completely cooled, wrap it well and freeze it for longer-term storage. Individual slices are convenient for quick breakfasts and snacks.

What to Serve With Pumpkin Chocolate Chip Bread

A warm slice pairs beautifully with a cup of coffee, tea, or hot chocolate.

For a cozy fall breakfast, serve it alongside:

Fresh fruit
Greek yogurt
Coffee or a pumpkin spice latte
A little butter
Warm tea

It also makes a simple addition to a Thanksgiving brunch or fall dessert table.

Final Thoughts

This Best Chocolate Chip Pumpkin Bread is exactly the kind of easy fall recipe worth making when you’re craving something warm, sweet, and comforting.

The combination of pumpkin, cinnamon, cloves, nutmeg, and chocolate chips creates a loaf that’s flavorful enough for dessert but simple enough for an everyday breakfast or afternoon snack.

Bake a loaf for your family, bring it to a fall gathering, or make one ahead for the week. Once that warm pumpkin-and-chocolate aroma fills your kitchen, you’ll understand why this recipe is such a seasonal favorite.

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Best Chocolate Chip Pumpkin Bread – Moist, Easy & Perfect for Fall

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