Begin with the Base: In a large bowl, whip together the mashed potato, milk, vanilla extract, and salt using an electric mixer at medium speed for about 2 minutes.

 

Form the Dough: Gradually mix in the powdered sugar, one cup at a time, until the mixture forms a dough. If the dough feels too soft after adding 6 cups of sugar, incorporate additional powdered sugar in small increments until the desired consistency is achieved. The dough should be thick, akin to cookie dough.

 

Roll It Out: Dust a clean surface with powdered sugar and roll the dough into a rectangle about 1/8-inch thick. For precision, trim the edges to form a 10×12-inch rectangle.

 

Prepare for the Peanut Butter: After rolling, sprinkle the surface with powdered sugar and cover with another piece of parchment paper. Flip the dough over, remove the top layer of parchment (the original rolling surface), and spread the peanut butter evenly across the dough.

 

Roll and Chill: Carefully roll the dough from one long side to the other, using the parchment paper as a guide to achieve a tight roll. Wrap the candy roll in parchment paper and place it in the freezer for an hour to firm up.

 

Slice and Serve: Once chilled, slice the candy into 1/4-inch pieces and enjoy. Store any leftovers in an airtight container in the refrigerator to keep them fresh.

 

This Old Fashioned Potato Candy is a testament to the ingenuity of traditional recipes, turning simple ingredients into a uniquely sweet experience. Whether you’re looking to start a new holiday tradition or simply curious about this intriguing combination, this candy is sure to impress with its soft texture and rich sweetness. Give it a try and discover a new favorite way to enjoy potatoes.