This easy cream sauce recipe is full of garlic and Parmesan flavor! It takes just 10 minutes to make and tastes incredible on pasta.

Here’s a delicious sauce everyone should know how to make: cream sauce! This luscious sauce is perfect for pasta and is ready in 10 minutes. It’s so simple to whip up by making a roux, a skill all cooks should have in their back pocket. Even better: you don’t have to use cream! Milk is all you need for this garlic cream sauce, then add just a small sprinkle of Parmesan cheese at the end. You won’t believe the rich flavor in this almost (dare we say) healthy pasta sauce.

Ingredients for garlic cream sauce
The great part about this cream sauce? It doesn’t use heavy cream! We’re not sure about you, but we don’t often stock heavy cream in our refrigerator. It’s a specialty ingredient and it’s pretty high in calories. This garlic cream sauce uses 2% milk and makes the most luscious white sauce you’ll have. Here’s what you need:

This easy cream sauce recipe is full of garlic and Parmesan flavor! It takes just 10 minutes to make and tastes incredible on pasta.

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