There’s something about a ladle of creamy white gravy that just feels like home. This Southern White Gravy recipe is a staple in kitchens across the South, including my own. It’s the perfect comfort food topping for biscuits, chicken-fried steak, mashed potatoes, and so much more. It’s the kind of recipe you turn to when you want to wrap your family up in a warm culinary hug. Plus, if you’ve got picky eaters at your table, you can’t go wrong with this simple, yet delightful sauce.
Southern White Gravy is incredibly versatile. It’s traditionally served over fresh, flaky biscuits for a Southern-style breakfast or brunch. But it’s also fantastic drizzled over chicken-fried steak, mashed potatoes, or country-fried pork chops. For a veggie side, try spooning it over steamed green beans or sautéed greens for a little extra deliciousness.

Recipe Name: Southern White Gravy
Servings: 4 to 6

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