Primavera, meaning “spring” in Italian, showcases the season’s freshest produce in a colorful display of culinary delight. Chicken Primavera Casserole gifts us with the essence of springtime in any season and combines it with the satisfying richness of baked chicken and pasta. Originating from the combination of Italian techniques with an American love for hearty portions, this dish is a crowd-pleaser that brings the essence of an Italian garden to your table. It’s a splendid choice for those who appreciate the vibrant flavors of vegetables intertwined with comforting pasta and succulent chicken—all cocooned under a blanket of melted cheese.
A Chicken Primavera Casserole is a hearty meal on its own, but it pairs beautifully with a crisp garden salad dressed with a citrusy vinaigrette to cut through the richness. For those who like a bit of crusty accompaniment, garlic bread or a chunk of baguette would be a splendid choice. A glass of chilled, light-bodied white wine such as a Pinot Grigio or Sauvignon Blanc complements the dish’s vibrant flavors.

Chicken Primavera Casserole
Servings: Serves 6

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