1 cup powdered sugar

Instructions:

For the Cake:

Preheat the Oven: Set your oven to 350°F (175°C) and ready a 9×13 inch baking pan by greasing and flouring it.

Mix Dry Ingredients: In a bowl, whisk the gluten-free baking flour, baking powder, cinnamon, and kosher salt together. This mix guarantees a well-risen cake with a flavor that beautifully complements the banana.

Prepare the Banana Mixture: Blend the mashed bananas, sugar, and softened butter until evenly mixed. The ripe bananas ensure a natural sweetness that balances wonderfully with the sugar.

Combine Ingredients: Add eggs and vanilla extract into the banana mix. Gradually mix in the dry ingredients until just combined, taking care not to over-mix to keep the cake airy and fluffy.

Bake: Transfer the batter to the prepared pan and bake for around 30 minutes, or until a toothpick comes out clean from the center. Let it cool thoroughly before frosting.

For the Cream Cheese Frosting:

Smooth the Cream Cheese: Beat the cream cheese in a large bowl until it becomes smooth and creamy.

Incorporate Powdered Sugar: Slowly add the powdered sugar to the cream cheese, beating until you achieve a smooth, spreadable consistency.

Frost the Cake: Once the cake is completely cooled, apply the cream cheese frosting evenly across the top, creating a rich, tangy layer that contrasts the cake’s sweet moistness.

This Banana Cake with Cream Cheese Frosting stands out as a classic, fail-safe dessert option that always dazzles. Perfect for special occasions or as a decadent treat, its unforgettable combination of moist banana cake and rich cream cheese frosting is sure to leave a lasting impression on your taste buds.