Reason: Freezing extends the shelf life of lemons.
Steps:
Freeze lemons at their peak to enjoy quality over an extended period.
Store in airtight containers or freezer bags.
How to Freeze Lemons – Step by Step:
Step 1: Select Fresh Lemons:
Choose lemons that are ripe and free from blemishes.
Step 2: Wash Thoroughly:
Rinse lemons under cold water to remove dirt and pesticides.
Step 3: Slice or Juice:
Decide whether to freeze whole lemons, slices, or juice.
For slices, cut lemons into desired thickness.
Step 4: Pre-Freeze Individual Pieces:
Place lemon slices or juice in a single layer on a tray.
Pre-freeze for 1-2 hours to prevent sticking.
Step 5: Packaging:
Transfer pre-frozen lemons to labeled, airtight containers or freezer bags.
Remove excess air to prevent freezer burn.
Step 6: Label and Date:
Clearly label containers with the date of freezing.
Include a brief description (slices, juice) for easy identification.
Step 7: Store Properly:
Place containers in the freezer.
Store at a constant temperature for optimal quality.
Step 8: Thawing:
Thaw frozen lemons in the refrigerator for a few hours before use.
Step 9: Use in Recipes:
Incorporate frozen lemons into cooking, baking, or beverages.
Step 10: Enjoy Freshness:
Revel in the convenience of having fresh, frozen lemons at your fingertips.