Confronting an oven that has been neglected for over three years can seem like a daunting task. Ovens accumulate layers of grime, baked-on food, and grease over time, which not only affects their appearance but also the taste of your food and poses potential fire hazards. However, with the right approach, it’s possible to restore your oven to a near-original state of cleanliness without resorting to harsh chemicals.

 

1. Prepare for the Task
Oven cleaner: Choose a fume-free option if sensitive to chemicals.
Baking soda: Effective for scrubbing away grime.
White vinegar: Useful for soaking and removing tough stains.
Dish soap: Helps to cut through grease and dirt.
Protective gloves: Essential for protecting your hands from chemicals.
Safety goggles: Recommended for protecting your eyes from splashes and debris.
Old newspapers or towels: To protect the floor from spills and drips.
Large plastic bag: For soaking oven racks in a cleaning solution.
Scrubbing sponge or steel wool: Needed for scrubbing away baked-on grime.
Razor blade scraper: Useful for tackling stubborn areas of buildup.
2. Remove Oven Racks and Soak
Start by removing the oven racks and soaking them in hot, soapy water. For heavily soiled racks, consider letting them soak overnight. Alternatively, use a mixture of baking soda and vinegar in a plastic bag for an eco-friendly soaking solution.

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